Siam House - Voted best Ethnic Restaurant in Bloomington

APPETIZERS

1.   POR- PIA  YUEN   
Deep fried homemade crispy roll stuffed with ground pork, bean noodle, and vegetables.
Served with honey sauce topped with ground peanut.

2.   VEGGIE  ROLL    
Deep fried crispy roll stuffed with bean noodle, peanut, sweet potato and vegetables.
Served with a sweet plum sauce.

3.   TOD  MON    
Grounded white fish meat mixed with fresh Thai spices and green beans, then deep-fried. Served with cucumber, honey sauce, adorned with cilantro and crushed peanuts.

4.   KHAO- TUNG  NAH-TUNK     
Deep fried rice chips served with a dip made of shrimp, pork, coconut milk & ground peanut.

5.   MEE  GROB    
Sweet crispy noodles, topped with minced tofu, chive, bean spout & a nest of fried egg.

6.   SATAY    
Grilled seasoned strips of meat on skewers, served with peanut sauce & cucumber salad
(Available with chicken or beef, or combination of both)

7.   KHA-NOM  JEAP    
Thai dumplings stuffed with chicken and vegetables then steamed, served with chef’s sauce.

VEGGIE  DUMPLING
Thai dumplings stuffed with bean noodle and vegetables, served with chef’s sauce.

8.   GOONG  HOOR    
Marinated shrimp rolled in rice sheet, then deep fried. Served with sweet plum
sauce.

9.   CRAB  ANGEL    
Seasoned crab meat rolled in thin rice sheet, then deep fried. Served with tamarind sauce.

10.   TAO-HOO  TOD    
Deep fried slices of tofu, served with honey sauce, ground peanut & cilantro.

11.   KA-NOM  BUENG-YUEN    
Chef’s original crispy Thai crepe stuffed with shredded coconut, bean sprouts, tofu and a mix of minced shrimp & ground pork. Served with cucumber salad & clear sauce with ground peanuts.

12.   MIANG  KOM    
Fresh spinach leaves, in which you can fill with ginger, peanuts, lime wedges, red onions, chili dried shrimp, toasted coconut, and a special Chef’s sauce
YUM (HERBAL SALAD)-        

Tofu or soybean can be substituted for meat in vegetarian dishes


13.   LAAB 
Western style salad with minced chicken or beef, cilantro, onion, mint, served with fresh vegetables in a garlic-lime dressing

14.   YUM  GAI
Shredded cooked chicken mixed with cabbage, cucumber, carrot, bean sprouts, red pepper & onion, Served with a garlic-lime dressing & topped with ground peanuts.

15.   YUM  PLA- MUEK
Cooked calamari mixed with sweet chili sauce, lemon grass, carrot, red pepper, cilantro, onion, mint, served on a bed of crisp romaine lettuce. (shrimp add $1.00)

16.   YUM  NUER
Sliced grilled beef tossed with cilantro, onion, mint, served with cucumber, tomato, & romaine lettuce
 
17.   YUM  WOON -SEN
Ground pork and bean noodle tossed with onion, cilantro, red pepper, carrot, shredded ginger  in garlic-lime dressing served with romaine lettuce and topped with peanuts

18.   SOM  TOM
An authentic papaya salad prepared with shredded green papaya, carrot, green bean, tomato, peanuts and garlic-lime dressing. With smoked salmon add $1.50.

SOUP

Served with your choice of meat:
Chicken       
Shrimp, catfish or salmon     
Combination: shrimp, fish and calamari      
Mixed vegetables and tofu      

19.   TOM  YUM

Classic Thai sour soup with mushrooms, tomatoes, zucchini, lemon grass, green onion, cilantro & lime juice.


SPICY →   delicately hot, tasty hot, medium hot, very hot, Thai hot
                *                     **             ***             ****       *****

20.    TOM  KHA

Delicious sweet coconut milk soup with mushroom, galanga, green onion, cilantro and lime juice.

22.   WONTON  SOUP

Sheets of thin pasta wrapped around ground pork & shrimp, simmered in a clear
broth with spinach, green onion and cilantro                                                      
                                                                                                          serves 2 
                                                                                                          serves 4  

CURRY DISHES
* All entrees are served with jasmine rice and your choice of meat *


Chicken, Beef or Pork    
Shrimp, Calamari, scallops, catfish or salmon    
Vegetarian with tofu (white, yellow or fried)    

23.   GANG  DANG
Red curry with coconut milk, bamboo shoots, carrots, green beans, egg plant, zucchini & basil.

24.   GANG  KIEW  WAAN
Green curry with coconut milk, bamboo, carrots, green beans, egg plant, zucchini & basil.

25.   GANG  GAREE
Yellow curry with coconut milk, sweet potato and onion.

26.   MUS-SA-MON
A classic three flavored curried beef stew or chicken stew with potato, onion, and peanuts.

27.   GANG KHUA  SUP-BAH-ROD 
A delicious sweet & sour curry with coconut milk, pineapple, and red bell pepper

28.    GANG  PED  PHED  YAAG
Red curry with a boneless crispy duck, tomato, pineapples, red chili and lime leaves   

29.   GANG  PAH
Red curry without coconut milk with mixed vegetables and fresh basil.

30.   TRIPLE  CULTURE  CURRY
Signature lamb curry with eggplant, okra, pumpkin & spinach.                                      

* MORE CURRY OPTIONS ON THE NEXT PAGE *
31.   GANG  CHU-CHEE
Red sweet cream curry with coconut milk, served on a bed of cooked bok choy & spinach

32.   GANG  PA-NANG
An herbal red creamy curry, served with peanuts, broccoli & carrot-daikon medley

33.   PRA-RAAM  LONG-SONG
A curried peanut sauce served on a bed of spinach & mixed vegetables, topped with sesame seeds.

STIR FRIED DISHES
* All entrees are served with jasmine rice and your choice of meat *

Chicken, Beef or Pork    
Shrimp, Calamari, scallops, catfish or salmon     Vegetarian with tofu (white, yellow or fried)    

34.   PAD-TOUR-LUN-TAO
Sweet pea, water chestnuts, mushrooms, carrots, baby corn & onion in garlic soy sauce

35.   PAD  BROCCOLI
Broccoli, tofu, mushrooms, carrots, onion, baby corn in a delicious garlic-wine sauce

36.   PAD  MA-KHUR
Eggplant, mushrooms, green onion, red chili & fresh sweet basil

37.   PAD  PRIK  SOD
Banana chili, bell peppers, bamboo shoots, mushroom, green beans, onion & sweet basil

38.   PAD  PED KREONG SOD
Bell peppers, bamboo shoots, oyster mushrooms, green beans, onion & sweet basil in a mild chili sauce

39.   PAD  KHING
Shredded ginger root, assorted mushrooms, celery, asparagus, tomatoes & onion

40.   PAD  PRIEW  WAAN
Thai style sweet and sour sauce with fresh pineapple, tomatoes, cucumbers, onions and blueberries

41.   PAD  HIM-MA-PAAN
A double-cooked chili sauce with cashew nuts, onion, lemongrass, bell peppers, green beans and fried chili’s

42.   PAD  GRA-TIEM  PRIK  THAI
A popular Thai garlic dish served with lettuce, cucumbers, tomatoes and Thai vegetable pickle

43.   PAD  GANG  PAH
A red curry paste with eggplant, bamboo, zucchini, bell pepper, green bean, lime & sweet basil

44.   PAD  GRA-PROW
A favorite Thai herbal dish with minced meat of your choice with green beans, bell pepper, onion & sweet basil

45.   PAD  PRIK  KHING
A traditional stir-fried semi-sweet red curry paste, Karachi root, bell pepper, asparagus & lime

46 .   PAD  BUS-SA-RA-COM
A three-flavored dish with pumpkin, pineapple, zucchini, carrots, bell peppers & onion in coconut milk with yellow curry powder, lemongrass & sweet basil

46 X.   PAD  KUA  GLING    
A spicy stir-fried dish with pumpkin, eggplant, asparagus, red pepper, young peppercorn & lime,

BAR-B-QUE
*All Bar-B-Que dishes are served with Jasmine Rice or Sticky Rice*


47.   GAI  YAAG    
Charbroiled marinated Thai style jerk chicken served with honey sauce, cucumbers, tomato and pickled carrot-daikon medley

48.   MOO  YAAG     
Charbroiled marinated thin sliced lean pork served on a bed of crisp lettuce, garnished with cucumber, tomato & pickled vegetables, served with a clear garlic sauce

49.   GAA  DOOK  MOO  YAAG    
Double cooked pork spare ribs with garlic-pepper sauce. Served with fresh vegetables, cucumber & tomato

SEAFOOD SPECIALTY
*All Seafood Specialties are served with Jasmine Rice*


50.   PLA  NEUNG  MA  NOW    
Steamed sliced catfish or salmon with garlic, bok choy, mushrooms & onions topped with a spicy garlic-lime sauce and fresh cilantro.

51.   PLA  JIEN    
Fried sliced catfish or salmon, tomato, mushroom, celery & onion, topped with a ginger tamarind sauce

52.   PLA  SAAM  ROS     
Fried sliced catfish or salmon topped with my delicate chili sauce, served with cucumber
* Try a real Thai style whole white pomphet (market price)    16.95

53.   PLA  PAD  PED   
Fried sliced catfish or salmon sautéed with a classic red curry paste, green beans, red peppers served with a fresh salad.

54.  GOONG  SAAM  SAHAI    
Steamed shelled shrimp in a hot pot with lemongrass, sweet basil, zucchini, mushroom, sweet pea and shallot, served with a garlic-lime sauce.

55.   GOONG  OB  WOON-SEN    
Steamed shrimp in a clay pot with bean noodles, spinach, shiitake mushrooms, ginger & green onions served with a spicy clear garlic sauce.

56.   GOONG-RAAD-PRIK    
Fried shrimp simmered in a delicate chili sauce with zucchini & red pepper
Served with cucumber, lettuce, and tomato.

57.   PAD  TALAY
An excellent combination of seafood and vegetables with shrimp, fish, scallops, calamari, mussels & crab legs in a delicious three-flavored double cooked chili sauce.

58.   HOR  MOK      
An authentic fish mousse steamed & served in a banana leaf basket with spinach & sweet basil. A delicious dish well worth the wait!



 TRADITIONAL COMBINATION DISHES



63.   YUM  NAAM  TOKE    
Grilled filet mignon, sliced and tossed with chili-lime dressing, fresh herbs, green onion, shallot, cilantro, mint & rice powder. Served with a papaya salad, sticky rice and Thai beef jerky.  (With lean pork  $)


64.   KAO  YUM (Rice Salad)    
Room-temperature jasmine rice tossed with fresh lemongrass, green mango, apple, orange, cucumber, sweet pea, lime, bean sprouts, toasted coconut & a signature southern sauce. Served with seasoned chicken and a soup

EXCLUSIVE SIAM HOUSE DISHES

All dishes are served with Jasmine Rice
Please indicate the degree of spiciness for your dish 1-5



67.   SIAM  LAMB    
Charbroiled loin chops topped with a golden saffron and spice sauce, served with steamed vegetables & a pickled carrot-daikon medley.

68.    LAMB  PAD  KROENG    
Sliced lean lamb with Thai spices, green beans, bell peppers, zucchini, bamboo shoots & sweet basil.

69.    PAD  EMPERORS    
A delicious combination dish with chicken, beef, Chinese sausage, pork, shrimp, calamari, tofu skin, green vegetables, baby corn, bamboo shoots & lotus seed

70.   PAD  MOO-DANG    
Chinese barbecued pork with napa cabbage, mushrooms, baby corn & green onions

71.   MOO-DANG PRIK SOD   
Chinese barbecued pork with banana chili, bell peppers, mushrooms, green beans,
onion & basil

PAN FRIED NOODLE

* PLEASE INDICATE YOUR CHOICE OF MEAT AND SPICINESS FOR YOUR DISH*

Chicken,  beef  or  pork      
Shrimp,  Calamari,  scallops,  catfish  or  salmon    
Vegetarian  with  tofu  and  vegetables      

74.   PAD  THAI
Thin rice noodles stir-fried with egg, bean sprout, tofu and green onion served with ground peanut, lettuce, carrots and lime.

75.   PAD  WOON  SEN
Bean noodles stir-fried with egg, cabbage, broccoli, tomato, onion, mushrooms & bean sprouts

76.   PAD  SEE  AIEW
Wide rice noodle stir-fried with egg, broccoli, bean sprouts, mushrooms and green onions.

77.   PAD  KEE  MOW
Green vegetable noodles stir-fried with bamboo shoots, onion, sweet pea, carrot, mushrooms, red peppers, Thai spice and sweet basil
78.   PAD  GUI-SI-MEE
Crisp fried egg noodle topped with stir-fried sweet pea, mushrooms, carrot, onion & broccoli in a mild olive sauce

78 Z.  PAD  SU  GEE  HAANG
Napa cabbage, spinach, celery and onions stir-fried with bean noodles and Thai miso soup sauce, topped with sesame seeds.

NOODLE WITH CURRY ( KHAO SOI )

A signature noodle dish of the north which is a mild curry with the choice of chicken or beef to create a stew curry, which is served over egg noodles & garnished with fresh cilantro, red onion, soured mustard green, bean sprouts & lime   


FRIED RICE
* PLEASE INDICATE YOUR CHOICE OF MEAT AND SPICINESS FOR YOUR DISH*

Chicken,  beef  or  pork      
Shrimp,  Calamari,  or  scallops    
Vegetarian  with  vegetables  and  tofu      

79.   KAO  PAD  MAH-KHUR-TEAD
An authentic Thai fried rice with egg, mixed vegetables, tomatoes and onion.

80.   KAO  PAD NAAM  PRIK PAO
Spicy fried rice with double cooked chili paste, mixed vegetables, baby corn, zucchini, mushroom and sweet basil

81.   KAO  PAD  SORIYA
Chef’s fried rice with egg, pineapple, mixed vegetables, curry powder and cashew nuts.

82.  KAO  PAD  NHUM  LEE-AP
Fried rice with black olive sauce, egg, mixed vegetables & green onion, topped with sesame seeds.

83.  KAO  PAD  GRAW POW
Herbal fried rice with mixed vegetable, onions, red pepper and sweet basil

VEGETARIAN DELIGHT
All entrees served with jasmine rice & your choice of white, yellow or fried tofu

   NAAM  SATAY  PHUK  NEUNG    
Steamed broccoli, carrots, zucchini, asparagus & tofu served with a peanut sauce

BEVERAGES

THAI  ICE  TEA    
Sweet Thai ice tea, topped with cream

THAI  ICE  COFFEE    
Thai iced coffee with sweet condensed milk, topped with cream

HOT  COFFEE    

HOT  TEA (Jasmine or green)    

CHAI  TEA – Spiced tea served with honey & cream.    

HOMEMADE  LIMEADE  with a touch of honey and sugar   

ICE  TEA (served with carafe)    

COKE,  DIET  COKE,  SPRITE    

PERRIER  WATER    

NATURAL  SPRING  WATER    

IMPORTED  BEER

* Singha (Thai Beer)    

Tsing  Tao (Chinese Beer)    

Heineken (Dutch Beer)    

Amstel  Light (Dutch Beer)   

Sierra  Nevada  Pale  Ale (Micro-brew)    

Sierra  Nevada  Porter (Micro-brew)    

Pete’s  Wicked  Pale  Ale    

Kaliber (English non-alcoholic brew)    

Budweiser (Domestic)    
 

DESSERTS

FRIED  ICE  CREAM   
Wrapped vanilla ice cream fried to a golden brown, topped with mango sauce & dessert liquor which is flamed at table side…Delicious and well worth the wait



FRIED  BANANA  OR  PINEAPPLE
Topped with honey and cinnamon    
Served with vanilla ice cream, honey, and cinnamon    


SWEET  STICKY  RICE  WITH  MANGO    
Sticky jasmine rice sweetened with coconut milk, served with fresh mango slices



ICE  CREAM  PARFAIT
Sweetened taro root, plantain and red bean with vanilla ice cream



MANGO  ICE  CREAM    
Homemade ice cream blended with fresh mango until perfectly creamy



KANOM  MOR  GANG
Thai pie made from taro root, coconut milk, egg and brown sugar



ICE  CREAM  WITH  STICKY  RICE
Sticky rice seasoned with jack fruit, young coconut, black sesame seed topped with vanilla ice cream and mango sauce.